Rigorous enforcement of food hygiene legislation is important, but not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Duration: one dayCourse Details:
Assessment: multiple choice examination
QCA Accredited: Yes
Pre-requisites: None
All food handlers in:
First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice.
Refreshment of this qualification is recommended at least every 3 years.
Other languages:
Assessment materials are also available in the following languages:
Please note: minimum notice of 21 days must be given to order assessment material in any of the above languages.
Contact us at enquires@kistraining.co.uk or on 020 8275 4230.