Course dates: On application
Time: 9.30am - 5.00pm
Cost: £50 + VAT per person
Rigorous enforcement of food hygiene legislation is important, but not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Course Details:
Duration: one day
Assessment: multiple choice examination
QCA Accredited: Yes
Pre-requisites: None
Who needs this qualification?
All food handlers in:
- catering
- retail
- manufacturing
- health & social care
Outcomes:
First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice.
Refreshment of this qualification is recommended at least every 3 years.
Subjects covered:
- introduction to food safety
- by law
- food safety hazards
- taking temperatures
- refrigeration, chilling and cold handling of foods
- cooking, hot handling and re-heating of foods
- food handlers
- principles of safe food storage
- food premises and equipment
Other languages:
Assessment materials are also available in the following languages:
- Chinese
- Portuguese
- Turkish
- Bengali
- Urdu
- Thai
- Punjabi
- Polish
- Lithuanian
- Welsh
Please note: minimum notice of 21 days must be given to order assessment material in any of the above languages.
To book a place or for further information:
Contact John Craig at john.craig@kistraining.co.uk or on 020 8275 4230. |
