Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Course Information
Duration: One day
Cost: £50 + VAT per person
Assessment: Multiple Choice examination
QCA accredited: Yes
Prerequisite: None
Who needs this qualification?
All food handlers in:
- Catering
- Retail
- Manufacturing
- Health & Social Care
What is covered in the training?
· Introduction to Food Safety
· By Law
· Food Safety Hazards
· Tackling Temperatures
· Refrigeration, Chilling and Cold Holding of Foods
· Cooking, Hot Holding and Re-Heating of Foods
· Food Handlers
· Principles of Safe Food Storage
· Cleaning
· Food Premises and Equipment
Learning Outcomes
First tier food handlers will gain an appreciation of good food hygiene practice. Refreshment of this qualification is recommended at least every 3 years.
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